Have you watched shows like Cake Boss, Top Chef and Hell’s Kitchen, and realized that cooking was your calling? 
If so, Lincoln Culinary Institute is waiting for you! Lincoln Culinary is known in the culinary field to produce known chefs, sous chefs, and successful restaurant managers. Experts in the culinary field predict that job openings for cooks, chefs and food prep workers will raise from now until 2014, and with that positive job outlook, you can expect to have many opportunities to consider. Plus, with helpful career planning, part time job assistance and graduate placement assistance, Lincoln Culinary has you covered with everything you need to succeed career-wise!
Programs are offered in the following:
- Food and Beverage Management Degree
- Culinary Management Degree
- International Baking and Pastry Degree
At Lincoln Culinary, expect to be taught in modern settings, with brigade-style kitchens and European island-style kitchens. It’s that type of atmosphere that makes a difference to your education! And you won’t just be learning from chef-instructors, but real restaurant owners and industry professionals who will be sharing their tips. It’s just learning from the best of the best!
Open Campus education is offered in:
- CT – Cromwell
- CT – Hartford
- CT – Shelton
- CT – Suffield
- FL – West Palm Beach (Culinary)
- MD – Columbia
Here’s a break down of what you’ll learn in each program:
Culinary Management: This is 36-month BS program, covering everything from knowledge of wine and beer to menu development to staff training and more!
International Baking and Pastry: Learn everything from candy making to wedding cakes to the making of Danish pastries to Cheesecakes! Plus, learn the basics of opening a restaurant or a bakery and what you need to know!
Food and Beverage Management: This extensive course program covers everything from food & beverage cost controls to staff training to dining-room supervision. Any question you have regarding running a successful food industry would be answered in these classes!
With a online degree in culinary, you’ll learn how to cook French, Asian, Mediterranean, Latin and American foods, plus professional baking skills, that way you’ll be prepared in many different dishes when it’s time to look for a job.
With Lincoln, it’s all about “The Lincoln difference,” meaning their career-specific training is what you makes you stand out in your field. Each of their instructors are highly qualified and experienced in the field you are studying. Since 1946, their schools across the country have prepared students with the tools needed to score the job of their dreams — and make a difference while doing it.
Lincoln prides itself on their career services, so as a student at Lincoln Culinary, you’ll have access to personal networking, career advising around the clock and employment advice from alums that other online schools don’t have access to. At Lincoln Culinary, you don’t have to worry about costs either — every student gets financial assistance and you can receive financial aid if you qualify. Thanks to admissions representatives who are assigned to each student, they’ll guide you through the process and assist you with any problem you may encounter.
If you’re ready to take the next stop and find you role in the food industry or as a chef, now is the time! Learn more about Lincoln Culinary Institute today:
an extensive Blackboard Learning System, and learning that’s available to access 24 hours a day, Southwestern takes your busy schedule into major account.
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Salem University was established in 1888 and ever since has had a tradition of academic achievement and excellence. Salem has a 100 acre campus location that is located in the mountains of West Virginia. Along with their professors that have real world experience, they also offer traditional campus clubs, housing, and fun activities.
