Lincoln Culinary Institute
Lincoln Culinary Institute enjoys an established reputation as a renowned educational resource for culinary, pastry and food service training. Lincoln Culinary Institute offers training opportunities in Culinary Arts and International Baking and Pastry Arts. Our programs are recipients of the coveted American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) accreditation. Diploma, Associate Degree and Bachelor Degree status are available depending upon campus location and program of interest.
Each Lincoln Culinary Institute Instructor Chef brings extensive professional experience to the classroom. They also add a special “secret ingredient” to each lesson – genuine passion. This passion is infectious, serving to encourage and motivate students. You’ll get a real taste of what it’s like to work – and excel – in the exciting world of culinary arts and management.
Lincoln Culinary Institute offers much more than just a technical education… Here you’ll find a full experience that can truly inspire – and flavor – your future career. Success never tasted so good!
Lincoln Culinary Institute operates four campuses in Connecticut in Cromwell, Hartford, Suffield and Shelton, a campus in Columbia, MD and a campus in West Palm Beach, FL.
Financial Aid is available for those who qualify and Career Placement Assistance is available upon graduation. Convenient day and evening class schedules are offered.
Accreditation:
Lincoln Culinary Institute’s Shelton, Cromwell, Suffield, and Hartford, CT and Columbia, MD campuses
are accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Lincoln Culinary Institute’s Shelton, Cromwell, Suffield, and Hartford, CT and Columbia, MD campuses
are accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Lincoln Culinary Institute’s West Palm Beach, FL campus is accredited by the Accrediting Council for
Independent Colleges and Schools (ACICS).
Lincoln Culinary Institute’s CT locations are approved by the State of Connecticut Department of
Higher Education.
Lincoln Culinary Institute’s Hartford, CT, Columbia, MD, and West Palm Beach, FL campuses are approved
by the U.S. Department of Veterans Affairs for the training of veterans.
Lincoln Culinary Institute in West Palm Beach, FL and Columbia, MD are divisions of Lincoln College of
Technology.
Lincoln Culinary Institute in Shelton, Cromwell, Suffield and Hartford, CT are divisions of Lincoln
Technical Institute.
Lincoln Culinary Institute in Suffield, CT is a branch campus of the Hartford, CT campus.
Lincoln Culinary Institute’s Shelton and Cromwell, CT campuses are branch campuses of the New Britain,
CT campus.
*The Culinary Arts program at our Columbia, MD campus is not accredited by the American Culinary
Federation Education Foundation’s Accrediting Commission (ACFEFAC).
Independent Colleges and Schools (ACICS).
Lincoln Culinary Institute’s CT locations are approved by the State of Connecticut Department of
Higher Education.
Lincoln Culinary Institute’s Hartford, CT, Columbia, MD, and West Palm Beach, FL campuses are approved
by the U.S. Department of Veterans Affairs for the training of veterans.
Lincoln Culinary Institute in West Palm Beach, FL and Columbia, MD are divisions of Lincoln College of
Technology.
Lincoln Culinary Institute in Shelton, Cromwell, Suffield and Hartford, CT are divisions of Lincoln
Technical Institute.
Lincoln Culinary Institute in Suffield, CT is a branch campus of the Hartford, CT campus.
Lincoln Culinary Institute’s Shelton and Cromwell, CT campuses are branch campuses of the New Britain,
CT campus.
*The Culinary Arts program at our Columbia, MD campus is not accredited by the American Culinary
Federation Education Foundation’s Accrediting Commission (ACFEFAC).
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Programs Offered
- Culinary
- Culinary Management
- International Baking and Pastry